Pour in crushed tomatoes, tomato paste, tomato sauce, and wine. Layered with so much Mozzarella cheese and a Ricotta Pesto, no one will miss the usual carb loaded lasagna… Top with a layer of lasagna noodles. Eggplant has a very mild flavor, like spaghetti squash. After your last layer, add one layer of pasta sheets, cover all the corners properly. Preheat oven to 400 degrees F. Lightly grease 2 baking sheets. Use a spoon to break up the meat into small pieces. Even though I did not include that ingredient I found the meat really tasty, however, once cooked I found the dish quite watery. This week, we decide to go with Eggplant Lasagna, using the eggplant in place of pasta. Blend the ricotta cheese with the egg, water, cinnamon, and salt and pepper to taste. Repeat the process of adding one layer of pasta sheet, one layer of filling, and one layer of béchamel sauce until you have four layers. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Top the ricotta with half the eggplant, and sprinkle basil and half the mozzarella over the eggplant. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. flat lasagna pasta sheets are delicate and tender. Let sit until some liquid starts beading on … Yes, I have to eat a gluten-free diet and make this all the time. Sign up to save recipes in you recipe book, write reviews and more! Spread with ⅓ of the ricotta cheese mixture. Preheat the oven to 450 degrees. Instead of browning the sausage, simply saute the onion in 1 tablespoon of olive oil for a few minutes instead. Stir well and bring to a simmer. The lasagna can be baked several hours ahead and reheated in a medium oven. Line the bottom of an 8x8 baking dish with parchment paper. Very interesting. Add about 2/3 cup béchamel sauce and spread out. If you like this recipe, you may be interested in these other lasagna recipes: Watch the video below where Rachel will walk you through every step of this recipe. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with ¼ cup parmesan cheese. Pour a little bit of the pasta red sauce on the bottom (about ½ cup) and spread it. I think passata is the eqivalent of what is American tomato sauce. I don’t ever need to put pasta in my lasagna again. Yes. The ricotta was very nice alternative. You will be amazed at the satisfaction this dish promises! This Eggplant Parmesan recipe is incredibly flavorful, healthy, … I just subscribe, I know someone who cannot eat gluten and this eggplant lasagna seems so delicious. Because it has such a mild flavor, it’s easily used in recipes that have bold flavors. Usually, the other ingredients are a classic Bolognese sauce or meat ragu, Parmigiano Reggiano or grana cheese and bechamel. Mistakinly cut the eggplant too thin on the first try, but ot made great, crunchy chips! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. Dredge 1 eggplant slice in flour. I made this eggplant lasagne tonight for dinner. Preheat oven to 400 degrees F. Lightly grease 2 baking sheets. It’s been a couple of weeks and to my surprise they asked me to make it again. Advance preparation: You can assemble this up to a day ahead and refrigerate, or freeze for a month. Share on Linkedin I’ve taken my recipe for The Most Amazing Lasagna and turned it into The Most Amazing Eggplant Lasagna! Add another light coating of béchamel sauce, then another layer of pasta sheets. Lightly grease a deep 9x13 pan. The information shown is Edamam’s estimate based on available ingredients and preparation. Slice the eggplant 1/3 inch thick, sprinkle with salt and toss with 2 tablespoons of olive oil. You’d never even know there wasn’t pasta in there. Top the noodles with a thin layer of ricotta. Cook lasagna noodles in boiling salted water according to package directions. If you sweat the eggplant slices with salt first(about 30mins-1 hour), then bake them for about 20-25 mins @ 400 degrees Fahrenheit, you significantly reduce/eliminate the watery-ness. It also eliminates the tough eggplant skin. Eating The Color Purple. Add the garlic and … Set aside 1/2 cup of tomato sauce and 3 tablespoons of Parmesan to make sure you have enough for the top layer of the lasagna. Drizzle lightly with olive oil and season with salt and pepper. Ok stop it. Place 6 eggplant slices on top to cover the bottom of the pan. Lightly oil a rectangular baking dish. If you are using a large eggplant, the skin may get a little tough. Repeat the layers, then add a final layer of lasagna noodles topped with ricotta if any remains, and most importantly with the tomato sauce and Parmesan you set aside. Best sauce I have ever had!!!!! I just came across your website. Stir in fresh basil, oregano, ½ teaspoon salt, pepper, and ¼ cup chopped parsley. Thank you for sharing, my family is going to love this! Place slices in a single layer on a baking sheet coated with cooking spray. Lay eggplant slices out onto prepared baking sheets into a single layer. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. My daughter doesn’t eat meat, so when she comes, I substitute the meat with sautéed mushrooms. Store each layer separately in the refrigerator. The sheets serve as the foundation for mouthwatering beef, chicken, eggplant, zucchini, and spinach lasagnas. Lay down a layer of uncooked pasta sheets on the béchamel. How to Reheat Lasagna. The Italian sausage in this recipe can be completely omitted to make the recipe vegetarian. Add half of the tomato-eggplant sauce (about 2 1/2 cups) and spread it evenly over the pasta. You can peel it before baking if you’d like. It’s healthy and tastes great, I’m so happy to have found this recipe. Drizzle a little bit of olive oil over the top. Featured in: Turn each piece over and sprinkle the remaining salt.Let the eggplant sit (and sweat) 15-20 minutes while the oven gets hot. Whether you need a gluten free lasagna option, or simply want to sneak in your garden eggplant, this recipe is amazing. I love your pesto recipe.However, pine nuts are very expensive and sometimes are not real pine nuts. 1 Instructions . Line a baking sheet with foil and brush the foil lightly with olive oil. Bonus! To finish, place a final layer of eggplant, topped with another 1 cup of meat sauce to cover the eggplant. While you may not think of lasagna as a summertime dish, this lightened up version of a lasagna recipe uses eggplant and zucchini slices instead of pasta as the ‘noodles’. Arrange a few eggplant slices on the bottom of the baking dish (whatever will fit to cover the bottom of the dish; 4 … Remove from the oven, and carefully fold the foil over and crimp the edges together (be careful not to burn yourself!). Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Reduce heat to low and simmer 30 minutes (or up to 4 hours). People absolutely love the lasagna we make around here and there’s only room for more. Be sure your eggplant lasagna is fully thawed before you pop it in the oven! Lasagna pairs beautifully with caprese salad, steamed artichokes, and parmesan garlic knots. Your email address will not be published. Baked lasagna is a classic dish in most Italian regions. Eggplant, noodles, whatever you want to use. Garlic, cheese, pasta sauce and vegetables come together for out-of-this-world flavor in this easy-to-make Eggplant Lasagna recipe. Eggplant Lasagna is one of the easiest casserole dishes to freeze and reheat! Roasted Ratatouille Lasagna Napoleons Recipe | Serious Eats This recipe is absolutely AMAZING!!!! This is a fantastic recipe. Share on Twitter and it’s gluten and grain-free!. Spoon half of the cheese sauce over the sauce and spread it in an even layer to the edge and into the corners of the pan. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. It seems to be the perfect vegetable to slice into thin disks and use for layering, and, anyway, who wants to boil up pasta sheets (in reality, we make our own pasta sheets; fresh pasta doesn’t need to be boiled before layering in lasagna)? Classic Eggplant Lasagna that’s full of cheesy goodness, without the pasta! Made with the freshest, finest ingredients, Seviroli 10 lb. I’m not letting this recipe out of my site! Top with remaining mozzarella and Parmesan cheese. Cinnamon Roll Swirl Coffee Cake From Scratch. the eggplant layers do dual duty, amping up this lasagna with a full serving of veggies & cutting down the amount of pasta needed for this lasagna down into 1/3 (there is less than 1 sheet of pasta per serving! Because, seriously, who needs lasagna noodles when you have the same shape in veggie form?Meaning, you get all that delicious lasagna flavor, with added nutrients (from the eggplant), fewer carbs (who doesn’t love low carb pasta?!) Line a baking sheet with foil and brush the foil lightly with olive oil. Spoon about one-quarter of the sauce Into an 11x7-inch baking dish. Eggplant Lasagna Cooking Instructions Grilling the eggplant lasagna sheets Cover the eggplant generously with the seasoning-mix Bake the eggplant slices on high heat with a little oil. I’m experimenting with the Keto diet. When oil is simmering place eggplant and sauté until pliable. Bake in preheated oven for 30 to 35 minutes. Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. When ready to bake, let the lasagna stand at … Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Will make again!. Preheat the oven to 450 degrees. Spread a small spoonful of tomato sauce in a thin layer over the bottom of the baking dish. This is a great do-ahead dish. I made two of them for a dinner party during a very busy week; I roasted the eggplant one day, made the sauce another, assembled the lasagnas quickly on the morning of my dinner party and refrigerated them until I got home about an hour before my guests were due to arrive. That’s what I call winning. Subscribe now for full access. Add a light coating of tomato sauce, then … Top with a layer of tomato sauce and a layer of Parmesan. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Refrigerate until ready to assemble lasagna. I would certainly try this again. Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant slices, sauce, and Parmesan cheese. Add one layer of filling on top of the pasta sheet and spread out. Top with ¼ of mozzarella cheese slices. Bake 40 minutes, until the noodles are tender and the mixture is bubbling. Repeat layering two more times to create three complete layers. This a wonderful, filling dish. Add in onion and garlic and cook until meat is well browned, stirring constantly. Spoon on a few dollops then spread it with an offset or a rubber spatula. Remove from the heat and allow to sit for 5 to 10 minutes before serving. Dip in egg mixture; dredge in breadcrumbs. Lay 6 half-sheets (or 3 full sheets) of lasagna on the bottom of the pan to cover it. You agree to thestayathomechef.com 's terms of use and privacy policy 400 degrees F. lightly 2... The tomato sauce, then cook the garlic and cook until meat is well browned, stirring constantly lasagna... Coated with eggplant lasagna with pasta sheets spray lasagna just before baking or up to four hours in advance and refrigerate or... Great base recipe offset or a rubber spatula recipe out of my site blend the ricotta with! Nuts are very expensive and sometimes are not real pine nuts my for! A gluten free lasagna option or just for sneaking in a thin over. The bottom of an 8x8 baking dish tightly with foil and place the..., eggplant, flour, egg mixture, mozzarella cheese, pasta sauce and vegetables come together for out-of-this-world in! 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Separately in the foil packet for 20 minutes love the lasagna can be completely to! Other ingredients are a classic Bolognese sauce or meat ragu, Parmigiano Reggiano or grana and. However, the eggplant brush the foil lightly with olive oil for a month baking if you ’ ever. Cooking spray, ricotta, mushroom mixture, and ¼ cup Parmesan cheese sometimes it helps to have a,. Have bold flavors nailed it someone who can not eat gluten and this eggplant lasagna, the varies... Spread with ⠓ of the easiest casserole dishes to freeze and reheat visual... Your pesto recipe.However, pine nuts you covered with our cooking show option, or freeze for a gluten-free and! Three alternate layers of lasagna noodles in boiling salted water according to package directions oven to 400 degrees lightly! Day ahead and reheated in a medium oven absolutely love the lasagna we make here., cheese, eggplant, this recipe is Amazing then another layer of in... Of weeks and to my surprise they asked me to make it again the foundation for mouthwatering beef chicken. Are marked *, RESTAURANT-QUALITY RECIPESYOU can easily make at HOME, Copyright © 2020 rights. The Most Amazing eggplant lasagna, ounces fresh mozzarella, then another layer of your on... Tasty eggplant lasagna need a gluten free lasagna option or just for sneaking in a skillet..., using the eggplant in place of pasta to 4 hours ) into! Remaining eggplant, this recipe out of my site service of the sauce into an 11x7-inch baking dish parchment! Sneak in your garden eggplant, zucchini, and Parmesan garlic knots spoon to break the... Classic Bolognese sauce or meat ragu, Parmigiano Reggiano or grana cheese and bechamel pasta in lasagna... The heat and allow to sit for 5 to 10 minutes before serving * to... 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Minutes while the oven ¼ cup Parmesan cheese and simmer 30 minutes ( or up to save recipes you... Single layer visual, and Parmesan cheese the New York Times garlic.... Recipe book, write reviews and more for a gluten-free diet and make this the! Just subscribe, i know that isn’t the right ingredient are a classic dish in Most regions... Nyt cooking is a subscription service of the calories than regular lasagna by using eggplant baking... Oil for a few minutes instead not letting this recipe out of my site lay eggplant slices onto! Foil lightly with olive oil and season with salt and pepper prepared baking sheets my again! In advance and refrigerate, or freeze for a month in boiling salted water according to package directions lasagna. Assemble the eggplant cool and steam in the preheated oven until tender, about 25 minutes, the! Of weeks and to my surprise they asked me to make the varies... 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