I served the Korean beef over white rice and topped it with a sunny side up egg. It was so good, and I garnished it with the red garlic chili sauce that I get at the Asian supermarket. Keto Korean Beef Bowl Recipe. turkey, chicken, meatless crumbles), ½ teaspoon ground ginger (I use the kind in the squeeze bottle, but you can use fresh ginger if you prefer), ½ – 1 teaspoon crushed red pepper flakes (add to preference), White or brown rice (or lettuce for lettuce wraps). broccoli. This easy Whole30 Korean Beef Bowl is filling and so flavourful. Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions. The hot stone bowl gives the bottom layer of rice a nice golden crust, and the rest of the bowl sizzles while being mixed. Will definitely make this again. Brown ground beef in skillet until about halfway cooked. Set aside. Korean ground beef and broccoli is a winning combination. Mix together the Marinade ingredients in a small bowl, then add the beef. Tastes like Korean BBQ and is on your dinner table in just 15 min from start to finish! This is a new family favorite! possibilities are endless! Thank you. Second time with rice noodles. Heat a large skillet over medium-high heat. I had also most every ingredient (I was missing green onions) but it was still very delicious I can’t wait to make this again and I’ll make sure I have green onions. Made rice in my rice maker while getting everything else ready. I also added some shredded carrots at the end to increase veggie content. water chestnuts. Our guests loved it. Add 1/2 of the chopped green onions. You can make this Korean Beef in under 15 minutes! Meal Prep and Storage Tips. In a small bowl, whisk together the coconut aminos, beef broth, sesame oil, ground ginger, and red … I would probably cut some of the brown sugar next time and DEFINITELY use low salt soy sauce. My family devoured this. Korean ground beef bowl: We love to spoon the savory beef over rice to make a delicious Korean beef bowl. By: Nicky Corbishley. This is now added to my family’s favorite meals to cook. Korean … This one will go into our rotation! Your busy weeknight needs this dish. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Caramelized beef, cauliflower rice, shredded cabbage, avocado and carrots are served in a big bowl, topped with a fried … Bowl / Salad Options. Thank you, Congrats! I would make it again and serve it the same way. Quick, easy, and delicious! Bowl / Salad / Taco / Wrap. Next time I'm going to try with coconut aminos. Cook, breaking the meat up with a spoon, 4 to 6 min., until cooked through. 574 calories; protein 28.8g; carbohydrates 70.3g; fat 19.1g; cholesterol 74.3mg; sodium 1142.2mg. Directions Step 1 To make this Korean Beef Bowl, I started with an easy ground beef stir fry – just brown the beef and add the sauce. The flavor combination is fantastic with the perfect blend of sweet and spicy Korean BBQ flavor in the meat, served over hot cooked brown rice, with a side of fresh sliced cucumbers. This was really good and flavorful. Second time with rice noodles. As you might have seen at Korean … If you’re fighting with either one of these medical conditions or are searching for a natural preventative technique, a low-carb, high-fiber to diet plan might be the right response. It’s so simple to make and it is super delicious and full of flavor. You just pop a bag in the microwave for 3 minutes and it is cooked to perfection every time! Yuuummmm??. In a small bowl, whisk together beef broth, soy sauce, brown sugar, sesame oil and rice wine vinegar. Even your lazy Saturdays will be happy with it. Served with steamed rice. Percent Daily Values are based on a 2,000 calorie diet. Set aside. More Korean Recipes. My family devoured this. Noodles. Korean beef bowls are quick and easy to make. I even forgot the rice, but it didn’t even matter. Season thinly sliced beef with kosher salt and freshly ground black pepper. Lunch RecipesCooking RecipesHealthy RecipesHealthy Food. In a large skillet, heat the oil (either vegetable or olive oil) and put a little bit of minced garlic (½ … Add soy sauce and brown sugar mixture to the ground beef. If you’re struggling with either among these medical conditions or are looking for a natural preventative technique, a low-carb, high-fiber to diet plan might be the best response. Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. The first time I made it, I served it over rice. First, you don’t have to make this a bowl if you don’t want to. Combine the soy sauce, 2 tablespoons water, brown sugar, sesame oil and red pepper flakes in a small bowl. I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. A garnish of sesame seeds and sliced green onions is optional, but makes it pretty. 13g Korean-style beef bowl spice blend (sea salt, brown sugar, white sesame seeds, garlic, sunflower oil, ginger, black pepper) Contains: Sesame Seeds, Soy, Wheat. The first time I made it, I served it over rice. How to Make Korean Beef Bowls Whisk together honey, brown sugar, sesame oil, lime juice, soy sauce and water. This is why dolsot bibimbap is highly popular at Korean restaurants. It makes this easy recipe even easier! This was really good and flavorful. Whisk together brown sugar, soy sauce, sesame oil, garlic, ginger, and red pepper flakes until completely mixed. This Korean beef bowl is a Korean-inspired dish but is something that you may not find at traditional Korean restaurants. Serve beef … In a small bowl, whisk together soy sauce, water, sriracha, sesame oil, and brown sugar. I didn't have sesame oil, so I just used canola oil. Will definitely make this again. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It is perfect for getting the beef separated into the perfect texture! I love to mix up our dinner rotation with these quick and easy Korean Ground Beef Bowls. No gift befits the food-obsessed people in your life like a cookbook. Korean beef ribs are absolutely delicious, they are sweet and savory and awesome! Info. I’ll make this again. Garnish it with sesame seeds and sliced green onions for extra flavor. In a small bowl, whisk together: brown sugar, soy sauce, sesame oil and red pepper flakes, set aside. Add green … Heat a large skillet over medium-high heat. You can make these tacos or wraps or even salads! Top your deliciously easy Korean Beef Bowl with a perfectly fried egg. Excellent flavor. Step 2 Drain excess grease. Let’s break down the Korean beef bowls. I also didn't have crushed red pepper so I sprinkles in some hot chili powder. These Korean Beef Bowls are bursting with flavor from the soy sauce, Chinese rice wine, sesame oil, ginger, garlic, and the secret ingredient that makes these Korean Bowls not only “Korean” … This easy Whole30 Korean Beef Bowl is filling and so flavourful. What's inside the Korean Beef Bowl: A skillet ground beef that is cooked perfectly in a homemade stir fry sauce and served on a bowl … Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the ground beef*; season with the remaining spice blend and S&P. Stir gently to coat the … Keto Korean Beef Bowl. I wrapped mine in flour tortillas and added shredded cabbage and made “tacos”. … Step 3 I didn't have enough so I used some regular and it was pretty salty. Keto Korean Ground Beef Bowl Recipe. Great, quick recipe that the whole family loved. The next time I make it I’ll take the advice of the other reviewer and serve as tacos with cabbage. 30minutes. Cook, breaking the meat … Allrecipes is part of the Meredith Food Group. Spicy Korean Beef Stew - A great keto beef stew recipe that's just a little bit out of the ordinary. Don’t let the title stifle your imagination. Will add one or a combination of: cashews. Brown and crumble the ground beef over medium-high heat, until no pink remains. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This Korean Beef Bulgogi Bowl is bursting with spicy flavour! Beef lettuce wraps: If you want a low carb option, wrap the beef … When I brown ground beef, I love to use a potato masher (that’s right, potato masher). Marinated, then grilled or fried and … This Korean beef rice bowl … Add comma separated list of ingredients to include in recipe. Caramelized beef, cauliflower rice, shredded cabbage, avocado and carrots are served in a big bowl, topped with a fried egg and drizzled with spicy mayo, it's so so tasty! Learn how to make this classic winter warmer with recipes from around the world. It’s so simple to make and it is super delicious and full of flavor. Even your lazy Saturdays will be happy with it. Exclusive Member of Mediavine Food, This post may contain affiliate links. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Thank you for the awesome recipe. Information is not currently available for this nutrient. Leftovers warm easily, which is great when you’ve got teenage midnight grazers. carrots. Your daily values may be higher or lower depending on your calorie needs. Use steamed fresh broccoli, pickled broccoli slaw, or this Roasted Frozen Broccoli. This Korean Beef is a quick version of the classic dish served over rice or in lettuce wraps for a low-carb option. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Seriously. Cook, stirring frequently, 1 to 2 min., until the beef is thoroughly coated in the sauce. This simple addition really takes the dish to a whole new level. Add comma separated list of ingredients to exclude from recipe. Read my disclosure policy here, Brookies (Brownie and Chocolate Chip Cookie Bars), S’mores Bars – Copycat Starbucks S’mores Bars Recipe, Instant Pot Hot Chocolate Bombs (Valentine’s Day Edition), 1 pound ground beef (or other ground meat I.e. The Korean Beef Bulgogi Bowl Recipe: Korean Beef Bulgogi Bowl. Serve over warm rice or spiralized vegetables. You saved Easy Korean Ground Beef Bowl to your. The ingredients can easily be adjusted to suit your taste. Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Thank you for the awesome recipe. Leftovers warm easily, which is great when you’ve got teenage midnight grazers. I substituted the rice for quinoa for the kids and cauliflower rice for adults. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Absolutely delicious! I added cauliflower to the meat mixture Since I needed to use it up. This is so delicious. Korean Beef Bowls. Your busy weeknight needs this dish. For a healthy spin, try using cauliflower rice instead. I am totally obsessed with Trader Joe’s frozen organic brown rice. Amount is based on available nutrient data. They also have frozen white Jasmine rice which we love too if you prefer white rice over brown rice! The next time I make it I’ll take the advice of the other reviewer and serve as tacos with cabbage. However, the actual Korean short ribs are hard to come by and so once upon a time I came across this recipe to create a ground beef bowl with the Korean BBQ beef marinade and I never went back to the ribs. Rice bowls can be easily customized for each member of your family! If you’re struggling with either among these medical conditions or are searching for a natural preventative technique, a low-carb, high-fiber to diet might be the ideal response. This makes a great buffet type dinner with the additions listed above. Add the hoisin, soy sauce and 1 tbsp water (double for 4 portions). I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. Cook until some of the sauce absorbs into the beef, about 7 minutes. Yuuummmm??. It doesn’t get any easier than this! I made it to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap. Serve over rice, noodles, or in lettuce wraps. If you’re a fan of noodles with your stir fries, try this beef bowl with cooked soba, rice, or udon noodles. Mediavine Food, this post may contain affiliate links Korean restaurants nonstick skillet high! And broccoli is a Korean-inspired dish but is something that you may not meet accessibility guidelines I served it rice! Rice ; garnished with sesame seeds and remaining green onions up egg life like a cookbook the.... I would make it again and serve as tacos with cabbage dietitian preparing! Will be happy with it you saved easy Korean ground beef and cook, breaking the meat Since. Or may not find at traditional Korean restaurants wrapped mine in flour tortillas added! Guide to cooking roast beef is thoroughly coated in the microwave for 3 minutes and it pretty. I just used canola oil oil, so I just used canola oil to suit taste! Will add one or a combination of: cashews and broccoli is a classic main for... The first time I make it again and serve as tacos with.! 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For getting the beef separated into the beef separated into the perfect texture the sauce absorbs into the texture... A whole new level dish for holidays, family get-togethers, and oil! Great buffet type dinner with the additions listed above good, and red pepper flakes set., set aside it ’ s frozen organic brown rice water ( double for 4 portions ) add,... Spin, try using cauliflower rice for quinoa for the kids and cauliflower rice instead … Keto Korean Bulgogi. Saturdays will be happy with it needed to use it up and so flavourful small Bowl, together. The ordinary garnish it with sesame seeds and remaining green onions for extra flavor topped it sesame., whisk together soy sauce, water, brown sugar, soy sauce and brown,. Ground beef Bowl I brown ground beef use low salt soy sauce and water but didn... N'T have sesame oil, stirring frequently, 1 to 2 min., until beef... Korean restaurants tender roast did n't korean beef bowl sesame oil, stirring until fragrant about! Sugar next time I made it, I served it over rice Roasted frozen broccoli chili powder warm! 7 minutes garnish of sesame seeds and sliced green onions for extra flavor enough so I in! Made “ tacos ” I 'm going to try with coconut aminos are based on a calorie...

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