Bigger, barrel-aged wines can improve for several years. Extra Notes. These are the best value Zweigelts I have reviewed recently: they offer terrific value for their taste and quality. There is a delicacy and lift to these wine, while being not at all wimpy. Press Esc to cancel. Grüner Veltliner is the quintessential wine of Austria, but there’s more to discover. Very drinkable. Grapes: Zweigelt . Tasting Events; Our Shop; WEB EXCLUSIVE Zweigelt Brillant. Lieblich. Tasting: Wine » How Austrian Zweigelt is changing from ‘bistro quaffer’ to a more serious wine; Zweigelt is Austria’s most widely planted red grape: famously fruity, seductively spicy, with a name that many find unsavoury because of who created it. 13% alcohol. Zweigelt (ZVY-gelt) is native to Austria and is the country’s most planted red grape variety. @WineFolly. It is presently the most widely-grown red grape variety in Austria. Since then, Zweigelt has gone on to become the most widely grown grapes in Austria, comprising over 16,000 hectares. This Austrian wine is a far cry from the usual Pinot Noirs and Merlots and offers a unique and refreshing taste profile. Zweigelt is the most planted red grape variety in Austria that can be incorporated into blends, but it is mostly used in the production of light and young or aged varietal wines. Poultry and Zweigelt also go very well together. The wines tend to be a lovely deep ruby colour and the nose is almost physically chewable with lingering black fruits, combining with sweet tones of treacle and caramel and a … In the mouth, however, the wine has a deep earthy quality with sour-ish black cherry and cassis flavors, and touches of herbal notes. Background: Zweigelt was developed in Austria in 1922 by Dr. Friedrich Zweigelt from a crossing of St. Laurent and Blaufränkisch grapes. The best expressions of varietal Zweigelt are fruity, lively, and aromatic. Alcohol: 13% Sweetness: Extra Dry 1500 ml Drink: 2013‐2015. This was described as being "of a magnificent colour, with an excellent taste and smell, a splendid red wine variety." Look for one-liter bottles to take to an afternoon barbecue. 100% Zweigelt has pronounced fruit aromas of cherry and sour cherry. We order the wines in and taste them blind against our own, or we use our market knowledge (over 30 years between us) to set an industry standard Market Price. It’s all down to the combination of sweet and sour. It is hardly known outside Austria (so far). Zweigelt is one of those rare reds that pair well with fish, particularly shellfish. These wine reviews are updated weekly. This wine also has better balance between sweet and sour than the other wines on our list. Great lightly chilled. Most of the wine in Austria comes from the eastern side of the country by Vienna. Description. Conversely, this is a wine for those looking for something sweeter and lighter. Making it rich and soft, and very drinkable Future: Not one to wait for, generally made to be drunk young, or within the first three to five years Red meat eaters will be pleased to know that the wine also goes well with their protein of choice, although we recommend sticking with lighter red meats when pairing with Zweigelt. Style: Smooth & mellow . The grapes are destemed and undergo alcoholic fermentation at 82°F. zz-why-galt Austria’s most planted red wine grape and is a cross between Blaufränkisch and St. Laurent (tastes like Pinot Noir). The typical characteristics of Zweigelt are distinct and unusual, which is a breath of fresh air in today’s “is it Syrah or is it Pinot Noir?” culture of commodity taste-alike wines. Zweigelt wine was first developed in 1922 by Austrian biologist Fritz Zweigelt when he crossed St. Laurent and Blaufränkisch grapes. Order online, pick up in store, enjoy local delivery or ship items directly to you. Zweigelt's long-standing staff members Paul Steingruber and Leopold Müller resurrected vine cultivation at Klosterneuburg after the war and went on to produce an outstanding St. Laurent x Blaufränkisch crossing. Zweigelt combines an intense berry fruitiness with an appealing acidic tartness that makes for a bracing and refreshing wine. Most bottles will cost somewhere in the region of $20. Taste… TASTING NOTES If you buy one of our wines and disagree with the Market Price, or it's not your cup of tea, we'll give you your money back. Shop for the best selection of Zweigelt Wine at Total Wine & More. The fresh acidity in this red makes it a great match for fatty meat like lamb or pork belly. The Taste of Zweigelt 03.17.2012. "Zweigelt Wine" Related on TotalWine.com: wines under 20 pinot noir russian river valley pinot noir oregon willamette valley. The wine spectrum ranges from young-drinking, non- wood -matured versions to strong, firm wines from the barrique. Anton Bauer Zweigelt 2017. Pay homage to the world's most famous wine blends with this beautiful print. Or, expressed as a formula: acidity +2 up to a maximum of 9. Zweigelt wines are fairly easy to find, just head to the Austrian section of your favourite wine store and there should be a couple of bottles. Fruity and fresh nose with sour cherries and dark berries with fine peppery spice. As of 2014 , Washington state U.S.A. h… £17.99 (As of 03/08/2020) £18.99. All these aspects combine to make for a wine that can be enjoyed at room temperature or slightly chilled. Pelee Island, Ontario, V.Q.A., Canada . pepper and floral character and aromas of cinnamon and violets. A GRAPE and a wine that go by the name zweigelt have immediate obstacles to overcome on the path toward popularity. Finally, we have a richer offering. The grape produces a wine with cherry flavors, exotic spice. So what is it about this wine that sets it apart from others? Widely planted in Austria, Zweigelt vines have made inroads in the Canadian wine regions of Ontario's Niagara Peninsula and of British Columbia, with limited plantings in Hungary. In terms of specific flavors, drinkers of Zweigelt can expect notes of berry-based fruit such as cherry, blackcurrant, and raspberries. James Beard Award-winning author and Wine Communicator of the Year. The high acidity and crispness of Zweigelt is the perfect complement to a barbecue, as it can counterbalance the inherent richness of grilled foods. This grape variety was raised in Austria and remains the most important grape in red wine.The wine is aged in a combination of used Barriques (30%) and stainless steel tanks (70%) for six months. It grows in most of the wine regions in Slovakia. There was a time where Austrian wines were shadowed with doubt. Total Wine customers often prefer the following products when searching for Zweigelt Wine. more than 45g/l; Link. It was created in the 1920s by Professor Fritz Zweigelt when he crossed St. Laurent (see entry in the Smooth style) with Blaufränkisch (a.k.a. A highly popular variety, it is grown in every Austrian wine region, with the finest examples coming from Burgenland, particularly the Neusiedlersee. Zweigelt wines are light bodied, contain very few tannins, and have a fairly high acidity. Zweigelt is very versatile – its acidity, moderate alcohol and subtle tannins all make it ideal for meats and stews, yet without being overwhelming for poultry, fish, and cheese or other simple appetizers. If you’re looking for something on the tarter end of the spectrum, this is a great choice. Would love your thoughts, please comment. Zweigelt - a crossing of Saint-Laurent with Blaufrankisch, created in 1922 - is the most widely planted red-wine grape in Austria. Zweigelt is a relatively new grape variety, created in 1922 and is now the most planted red grape in Austria. For example: a wine with 8 g/l sugar must have at least 6 g/l acidity in order to bedeclared "dry". This expression is the 2018 vintage Wagram Blauer Zweigelt from Eschenhof Holzer. Get to know more about Austrian wine by seeing the country’s layout and learning about its 3 top grape varieties. Zweigelt, by nature, is not meant for making heavy red wines. Description. Finally, when pairing with cheese, try and stick to less flavourful options like goats milk cheese, gouda, cream cheese, Roquefort, and Majorero. Sold by Novel Wines. Good Wine | Real People | Great Stories The ultimate picnic red that will moisten up even the driest piece of barbecue-grilled chicken and will even make store-bought macaroni salad taste amazing. Zweigelt wines are deeply colored, often ruby red to dark violet in color, with a fruit forward taste and clean finish. I taste hundreds of Zweigelt wines every month. The store will not work correctly in the case when cookies are disabled. If you can tear yourself away from the gorgeous facades and ancient spires of Vienna, to head south-southeast as if your goal is Hungary, you quickly leave behind the cultured world of music and stone, and cleave through soil rich with history. A dusty quality lingers in the finish with chalky tannins. The grape was created in 1922 as a cross between Blaufränkisch and St. Laurent, and it was initially named Rotburger. The variety is also often used as a partner for cuvée wines. Zweigelt has the honour of being the very last entry in the definitive book on wine grapes, the aptly-named 'Wine Grapes' by Jancis Robinson, Julia Harding and José Vouillamoz. Like many other summer wines, Zweigelt is light and tasty and the perfect companion to a weekend cookout. Resulting wines are bright, tart, and fruity. A blend of 70% Zweigelt and 30% Blaufrankisch. more than 12 g/l up to 45g/l; Sweet. Best comparisons are Pinot Noir and Barbera, it has a rich tannin structure, soft acidity, and generally a low and balanced alcohol. Resulting wines are bright, tart, and fruity. It’s not uncommon for certain bottles of Zweigelt to be slightly effervescent, which makes them particularly refreshing on a hot summers day. First launched in our Bin Series range, and made by the charming Mantler family in Weinviertel, Austria, this zweigelt is much more serious than the price may suggest. In Carnuntum and the environs of Lake Neusiedl, Zweigelt frequently yields attractively opulent wines. Half-dry (Halbtrocken) When the wine surpasses the “dry” limit and reaches a maximum of 12 g/l. Additional flavors include cinnamon, pepper, and floral notes. Austria’s most planted red wine grape and is a cross between Blaufränkisch and St. Laurent (tastes like Pinot Noir). Duck Breast with Toasted Farro, Shaved Fennel, Arugula and Grapefruit Salad. Best Beef Wine . In the Czech Republic it is known as Zweigeltrebe and is the third-most widely planted red-grape variety, comprising approximately 4.7% of total vineyards. Chicken, duck, or fowl can be eaten with this wine. Amazingly dense, but fine red fruit on the palate, by no means clumsy nicely poised with once again some spice and polished tannins. Lemberger – see entry in the Fruity style). Wine reviews, find the best wines, read the latest wine news, learn about wine tasting and more with Decanter.com I co-founded Wine Folly to help people learn about wine. Zweigelt (also known as Rotburger ) is a red wine grape that were developed as a cross of St. Laurent and Blaufränkisch . Today we’re heading away from the Mediterranean (only slightly) to look at one of the best summer wines around: Zweigelt. Tasting Notes for Zweigelt Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Medium garnet in the glass, this wine smells of rich, sweet black cherry fruit. Try pairing it with fish cooked in wine or tomato-based sauce to really bring out the flavors. All these aspects combine to make for a wine that can be enjoyed at room temperature or slightly chilled. Best Zweigelt Wine. With aromas of liquorice, blackcurrant and black pepper and freshness, generosity and spice on … It is one of the most planted red wine varieties in Austria .The wine styles range from easy-drinking (bottled young, unoaked) to structured, fleshy wines that have received barrel ageing. At the same time, international wine experts are discovering exciting rare varieties such as Zierfandler, Rotgipfler, Roter Veltliner, Neuburger and Wiener Gemischter Satz, as well as Austria’s typical red wines made from Zweigelt, Blaufränkisch and Sankt Laurent. Begin typing your search above and press return to search. As of 2010 , newly established Belgianand Polish vineyards have also started to plant Zweigelt. Almost 100 years after it was bred, the red wine variety that is the result of the crossing made by Zweigelt, the efforts of Steingruber, and the business acumen of Lenz Moser, is the most widespread, and economically by far the most important, red grape variety in Austria, covering an area of about 6,400 hectares. Zweigelt wines are light bodied, contain very few tannins, and have a fairly high acidity. Zweigelt combines an intense berry fruitiness with an appealing acidic tartness that makes for a bracing and refreshing wine. THE GOOD WINE SHOP. Pelee Island Winery Gamay Noir Zweigelt 2011. Aromas of violets, spicebox, punchy raspberry, and even cinnamon are common. Angels Angel Price. Pairing it with fish, particularly shellfish at all wimpy the name Zweigelt have immediate obstacles overcome... 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