To turn out loosen the sides of the tin with a palette knife if needs be, then stand the tin on a mug or baked bean tin, hold the sides firmly and press down to release. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! The recipe works every time and the crispy lemon drizzle topping is absolutely scrumptious. This Spiced Whole Orange Cake with Orange Mascarpone Icing is Mary's interpretation of the signature challenge in the Cakes episode of Season 2 of The Great British Baking Show. Well, for me I eat them all year round, but they’re definitely a delicious Christmas treat too! However I've never made it before, in fact it had never occurred to me to make it before I came across it in Mary Berry's Baking Bible. Mary Berry’s Carrot and Orange Loaf by Hannah After my painful attempt at pain au raisin last week (excuse the pun – I had several lined up for my post last week, I just didn’t have the heart to put them in), I scuttled back to the safety of Mary Berry’s Baking Bible and made a nice and comfy carrot and orange loaf. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. Published over 70 cookery books, & more recently is well known for being a judges on BBC’s The Great British Bake Off. Just put everything and blend them away, that's how easy this recipe is :). Divide the cake mixture between the prepared tins. Then make up the royal icing and spread over the cake. Well, any sort really, but the very best, for my money, is a thick-cut orange marmalade. I think between us we’ve got everyones preferences covered. Mary says this is better after a… The fifth series of The Great British Bake Off began on Wednesday 6 August 2014. This flan is named after my elder son and was one of his favourites to make growing up. This cake reminds me ever so slightly of a rock cake, but lovely and moist, almost too delicate. Leave to set. Key Ingredients What sort of marmalade is best for a Marmalade Loaf Cake? Onto Mary Berry’s cake. The cake is cooked through when a knife comes out cleanly. My orange drizzle loaf is a bit different from Kelly’s version, hers is a traditional pound cake smothered in yummy frosting where mine is a fluffy loaf soaked in an orange syrup. How to make a super easy whole orange cake. Leave to set. Mary uses a round tin, rather than a loaf tin, self-raising flour rather than plain, white caster sugar rather than golden, and she adds ground almonds to the mix. Spread the cold cake evenly with the icing, then drizzle the melted white chocolate over the top. Mary Berry’s Mincemeat Loaf Cake is an perfect easy, one bowl bake – and it’s a perfect recipe for using up that half empty jar of mincemeat. Twelve contestants competed in this series, and the competition was held in Welford Park in Berkshire. Mary Berry, CBE (born 24 March 1935) a British food writer & television presenter. The oven temperature is also higher. Sep 30, 2017 - So so so yummy! When dry, tie the ribbon around the cake ready to gift. Thomas' flan. Me, (born 2 November 1967) a wife, administrator, freelance florist & and NAFAS Area Demonstrator. Mel Giedroyc and Sue Perkins presented the show and Mary Berry and Paul Hollywood returned as judges. Mary Berry’s lemon drizzle cake is a classic treat – a mixture of moist cake with a delicious zing from the lemon. If you wish to follow Mary Berry’s recipe, cover the cake with almond paste, leave to dry. Ideal when oranges are in season. I made it! Lightly grease a 900g (2lb) loaf tin. On those days a cake like the Marmalade Loaf Cake is ideal (another popular cake in my house for this is Lemon Drizzle, or French Madeleines if you want small cakes). Cool for ten minutes. Aug 26, 2017 - Malt loaf is a favourite after school snack with my boys and it's low sugar/fat content makes it popular with Jon. This recipe for lemon drizzle cake from Mary Berry is the best version we’ve come across. M. Recipe by: Maida Black. Check at about 1.5 hours. Ingredients 225g/8oz butter 225g/8oz caster sugar 275g/10oz self-raising flour 2tsp baking powder 4 eggs 2 tbsp milk 275g/10oz sultanas grated rinds of 2 oranges (I actually used 1 and it turned out lovely)… Mary Berry's recipe is beautiful as written, but feel free to use it as a template, swapping in your choice of tea, dried fruit and citrus zest. I prefer making two 450g (1lb) loaf cakes, rather than one large cake cooked in a 900g (2lb) loaf tin, as the smaller cakes are less likely to dry out around the edges. I make these mincemeat loaf cakes every Christmas to give as gifts … Queen of cakes Mary Berry shares the secrets of beautiful bakes that don't take all day. It’s getting nearer and nearer to Christmas, so the Terry’s Chocolate Orange comes out to play. Bake in the pre-heated oven for about 30 minutes until well risen and shrinking away from the sides of the tin. The series was won by Nancy Birtwhistle, with Luis Troyano and Richard Burr finishing as runners-up. 57 people made this. Whether you're looking for ideas for a bake sale, afternoon tea or a birthday treat, carrot This orange loaf cake makes a delightful breakfast, tea-time snack, or anytime treat! She wrote the Baking Bible to help everyday cooks learn the basics of what it takes to make a good cake, with a collection of classic bakes, as well as hot puddings and pies, soufflés and meringues, cheesecakes and biscuits to satisfy all your baking needs. Mary Berry is the undisputed Queen of Cakes, well-known for her easy-to-follow, tried and tested, mouth-watering recipes. A Delicious and Sweet Terry’s Chocolate Orange Loaf Cake studded with Terry’s Chocolate Orange Chunks, and a Terry’s Chocolate Orange Buttercream Frosting! You can’t go wrong with a Mary Berry recipe and this one is a real classic.